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Bananas in chocolate, stuffed with coffee cream

This dessert will enjoy both children and adults. Only if you have small kids, add cocoa instead of coffee, or just sugar. Banana treat – a great idea for any celebration – birthday, wedding,...

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The Recipe for Mimosa Cake

In Italy it is a cake that is made against March 8, for this holiday is associated with mimosa which blossoms at the beginning of March. The cake delights the eye with its sunny yellow color and evokes...

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The Malabi Cream Mousse with Strawberry Recipe

Malabi is a traditional Mediterranean dessert. It is commonly associated with the Jewish or Lebanese cuisines. There are similar desserts in the Italian cuisine known as puddings. Anyway, it is...

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The Recipe for Milk and Currant Ice Cream

This double-layer ice cream is made from natural products, which makes it a deal better than a ready-made one. Sweet milk ice-cream combined with flavorful sour-tasting black currant sorbet boasts an...

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The Napoleon Cake Recipe

Napoleon – is a tender Russian cake consisting of very thin layers and a delicious cream. Here is our favorite recipe of this cake that we adore. For cream you can make Custard, and whip it with...

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Making a Coco Cake

Here’s a recipe for a cake with a rich coco flavor. It is tender as tender can be, being made of fragile thin layers and delicious cream. Cream for this cake can be made custard, like you used to cook...

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The Chocolate Ice Cream with Cheese Recipe

This is a tasty ice cream which gets its unique flavor from the cream cheese mascarpone. Due to its high fattiness the cheese gives the ice cream a wonderfully tender taste, a pleasant texture and...

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The Recipe for Tortelloni in Cream and Mushroom Sauce

Tortelloni is stuffed pasta somewhat like meaty dumplings or fish dumplings. We buy them ready-made since we have them sold in many shops where often a whole family is working making them according to...

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Halloween Cookies

It’s not a proper recipe – just a tip how to conjure up exciting cookies for the holiday Halloween. Simple and very easy way of making dough for cookies can be found Here, or another interesting recipe...

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How to Make Corn Cupcakes

Corn pastry looks so attractive with its sunny yellow hue. It tastes wonderful, too. What should be added is that you should take fine corn flour for pastry; it had better be one for quick polenta...

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Chocolate Cake without Flour

The cake is prepared without flour, gluten-free. And without any margarine, without butter! It is slightly moist, with rich chocolate flavor. A gentle melting texture and an elegant taste of the cake...

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French Pancakes (Crêpes)

These pancakes (or crepes) are thin and delicate, almost weightless. They are ideal to complete the meal. They are served for dessert with ice cream, fruit, berries, any syrup, caramel sauce, icing...

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Chocolate & Prune pudding

Chocolate & prune pudding is a tasty and healthy dessert, a real pleasure. Chocolate goes well with prunes, and it is not very difficult to cook. Ingredients for Chocolate & Prune puddingDark...

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Creamy Chocolate Mousse with Oranges

The dessert offers a combination of a velvety chocolate taste with the freshness of citrus and rich creamy mascarpone taste. In addition, it is moderately sweet. It will be a decoration to any table....

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Claypot Pork with Chanterelles and Potatoes

This dish can be safely prepared for holiday table. Juicy and satisfying, it will keep body and soul perfectly warm in cold weather. If you do not have claypots, you can bake in a big pan. Ingredients...

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Rocky Road Chocolate Brownies

This dessert appeared in Australia in 1853 as a way of recycling not very fresh pastries, which have long traveled from the Old World. Now these brownies are popular in many countries because of the...

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Charlotte Cake with Figs and Almonds

It’s a cake without baking, with the most delicate creamy mousse, nuts and candied fruits. Even a beginner can cook it. By the way, it’s a good idea for a romantic candlelight dinner. Ingredients for...

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Coffee Panna Cotta with Chocolate Sauce

Panna Cotta is a famous Italian dessert originating from Piedmont. Typically, it is made from cream and gelatin. You can add whatever you like into the dessert to enrich and complement the taste –...

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The Recipe for Cream Dulce de Crema

This soft creamy caramel, unusually tasty treat that is definitely worth learning how to cook at home. Spanish called Dulce de crema. Differs from condensed milk ( dulce de leche ) , a creamy rich...

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Raffaello Cookies

This recipe is ridiculously simple. You will be surprised at how quickly you can make these awesome treats. Light crispy Raffaellos with a delicate aroma and a creamy taste will please any sweet tooth....

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